Creamy Cashew Garlicky Sage Sauce

1. 1

   Saute garlic in olive oil or butter over medium heat.

2. 2

   Add in sage until well coated and remove from heat.

3. 3

   In a blender, add in the cashews and 3/4 cups water, nutritional yeast and bullion cube and puree. If the sauce is thick enough, don't add anymore water but if you want it thinner, add in the remaining water 1 tablespoon at a time until it's the right thickness.

4. 4

   Then add in the sauteed garlic and sage, blend and season with salt and pepper to taste.

5. 5

   Pour over veggies, pasta, rice or meat substitute and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.