How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cashew Garlicky Sage Sauce?

You need 8 ingredients. The key ingredients include: 1 cup raw cashews (soaked for at least 3 hours up to overnight), drained, 1 cup water, 1 vegan chicken bullion cube, 1-2 tablespoons nutritional yeast, and more.

Is Creamy Cashew Garlicky Sage Sauce suitable as meat & poultry?

Yes, Creamy Cashew Garlicky Sage Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Cashew Garlicky Sage Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cashew Garlicky Sage Sauce Recipe

Name: Creamy Cashew Garlicky Sage Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw cashews (soaked for at least 3 hours up to overnight), drained; 1 cup water; 1 vegan chicken bullion cube; 1-2 tablespoons nutritional yeast; 1 tablespoon vegan butter or olive oil; 1-2 garlic cloves, finely minced; 10-15 medium to large fresh sage leaves, minced; Salt and pepper, to taste

Try this homemade Creamy Cashew Garlicky Sage Sauce recipe the whole family will love. Made with cashews, water, chicken and nutritional yeast. Easy ste…

This Creamy Cashew Garlicky Sage Sauce relies on simple, everyday ingredients such as water, vegan chicken bullion cube, nutritional yeast and vegan butter or olive oil. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup raw cashews (soaked for at least 3 hours up to overnight), drained
1 cup water
1 vegan chicken bullion cube
1-2 tablespoons nutritional yeast
1 tablespoon vegan butter or olive oil
1-2 garlic cloves, finely minced
10-15 medium to large fresh sage leaves, minced
Salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Meat & Poultry

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