Try this homemade Venison Steak And Gravy recipe the whole family will love. Made with deer steak, salt, pepper and flour. Easy step-by-step instruction…
This Venison Steak And Gravy relies on simple, everyday ingredients such as deer steak, cut up, meat tenderizer, salt to taste and pepper to taste. It comes together quickly and makes 4 servings, at about 1651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026