How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Steak?

You need 6 ingredients. The key ingredients include: 1 to 2 lb. venison steak, 1/4 c. grape jelly, 1/4 c. Heinz 57 steak sauce, 2 c. water, and more.

Is Venison Steak suitable as meat & poultry?

Yes, Venison Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Steak Recipe

Name: Venison Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. venison steak; 1/4 c. grape jelly; 1/4 c. Heinz 57 steak sauce; 2 c. water; 1/2 pkg. dry onion soup mix; pepper

Venison Steak – a delicious recipe with venison steak, grape jelly, steak sauce, water, onion soup, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 2 lb. venison steak
1/4 c. grape jelly
1/4 c. Heinz 57 steak sauce
2 c. water
1/2 pkg. dry onion soup mix
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

West Indian Chicken Roti
Thai Spiced Cilantro Chicken
Pork Medallions With Sundried Tomato Pesto
Tasty Chicken

Venison Steak

How did you like this recipe?

Frequently Asked Questions