How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Steak?

You need 8 ingredients. The key ingredients include: 6 to 8 slices boneless venison steak (1/2-inch thick), 1/2 c. cooking oil, 1/4 c. vinegar, 4 Tbsp. additional oil for frying, and more.

Is Venison Steak suitable as meat & poultry?

Yes, Venison Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Steak Recipe

Name: Venison Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 slices boneless venison steak (1/2-inch thick); 1/2 c. cooking oil; 1/4 c. vinegar; 4 Tbsp. additional oil for frying; 2 c. prepared bread stuffing; 1 c. spaghetti sauce; 12 oz. Mozzarella cheese; 1/4 c. grated Parmesan

Venison Steak – a delicious recipe with cooking oil, vinegar, additional oil, bread stuffing, spaghetti sauce, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 slices boneless venison steak (1/2-inch thick)
1/2 c. cooking oil
1/4 c. vinegar
4 Tbsp. additional oil for frying
2 c. prepared bread stuffing
1 c. spaghetti sauce
12 oz. Mozzarella cheese
1/4 c. grated Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1110 kcal
Category
Meat & Poultry

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Venison Steak

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