How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Steak?

You need 5 ingredients. The key ingredients include: 2 lb. venison, 2 tsp. salt, 1/2 c. flour, 1 can mushroom soup, and more.

Is Venison Steak suitable as meat & poultry?

Yes, Venison Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Steak Recipe

Name: Venison Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison; 2 tsp. salt; 1/2 c. flour; 1 can mushroom soup; 2 Tbsp. margarine

Venison Steak – a delicious recipe with venison, salt, flour, mushroom soup, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. venison
2 tsp. salt
1/2 c. flour
1 can mushroom soup
2 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Potato Balls
Broccoli Chicken Roll-Ups
Taco Casserole
Taco Bake

Venison Steak

How did you like this recipe?

Frequently Asked Questions