Stewed Tomatoes (Mom'S)

1. 1

   Open cans of tomatoes and drain juice.

2. 2

   Take tomatoes and squash with your hands to get more juice out.

3. 3

   Saute onions in large frying pan then add tomatoes, salt and pepper and sugar; mix well.

4. 4

   Tear pieces of bread and add to tomato mix.

5. 5

   Stir well. Cook on simmer for several hours and stir often.

6. 6

   Serve piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.