Chimichurri Steak Tacos Recipe

Name: Chimichurri Steak Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 2 Onions, Thinly Sliced; 1 pound Sirloin Steak, Thinly Sliced; Salt And Pepper, to taste; 8 Flour Tortillas, Warmed; 1/2 cups Queso Fresco Cheese Crumbles; 3 cloves Garlic; 1/2 cups Italian Parsley; 1 Tablespoon Fresh Thyme Leaves; 2 teaspoons Fresh Oregano Leaves; 1/2 teaspoons Dried Red Pepper Flakes; 1 whole Lemon, Zested; 1 Tablespoon Fresh Squeezed Lemon Juice; 2 Tablespoons Red Wine Vinegar; 1/4 cups Extra Virgin Olive Oil

Servings: persons

1 Tablespoon Olive Oil
2 Onions, Thinly Sliced
1 pound Sirloin Steak, Thinly Sliced
Salt And Pepper, to taste
8 Flour Tortillas, Warmed
1/2 cups Queso Fresco Cheese Crumbles
3 cloves Garlic
1/2 cups Italian Parsley
1 Tablespoon Fresh Thyme Leaves
2 teaspoons Fresh Oregano Leaves
1/2 teaspoons Dried Red Pepper Flakes
1 whole Lemon, Zested
1 Tablespoon Fresh Squeezed Lemon Juice
2 Tablespoons Red Wine Vinegar
1/4 cups Extra Virgin Olive Oil

1
Heat olive oil in medium skillet over medium high heat.
2
Add onions and reduce heat to medium low.
3
Continue cooking onions, stirring occasionally, for about 15 minutes until very tender and almost caramelized.
4
Remove from heat.
5
Heat a grill skillet over medium high heat.
6
Add steak slices and season with salt and pepper.
7
Cook until desired doneness, turning halfway through.
8
Remove from heat.
9
To prepare Chimichurri Sauce add garlic, parsley, thyme leaves, oregano leaves, red pepper flakes, lemon zest, lemon juice, red wine vinegar and olive oil to food processor or blender.
10
Process until smooth.
11
Place a spoonful of onions and the cooked steak strips in the center of a warm tortilla.
12
Drizzle with chimichurri sauce.
13
Sprinkle with cheese crumbles.
14
Take the extra time to heat tortillas in oven.
15
Wrap the tortillas tightly in foil and heat at 350 degrees F. for about 5 to 10 minutes or until warm.

1312

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 2 Onions, Thinly Sliced, 1 pound Sirloin Steak, Thinly Sliced, Salt And Pepper, to taste, and more.

Yes, Chimichurri Steak Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chimichurri Steak Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions