How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Veal Roast?

You need 6 ingredients. The key ingredients include: 2 1/2 to 3 lb. veal roast, 1 (7 1/2 oz.) can tomatoes, cut up, 3/4 c. diced cooked ham, 2 Tbsp. dry white wine, and more.

Is Swiss Veal Roast suitable as meat & poultry?

Yes, Swiss Veal Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Veal Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Veal Roast Recipe

Name: Swiss Veal Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. veal roast; 1 (7 1/2 oz.) can tomatoes, cut up; 3/4 c. diced cooked ham; 2 Tbsp. dry white wine; 2 Tbsp. cornstarch; 1/2 c. shredded Swiss cheese

Swiss Veal Roast – a delicious recipe with veal roast, tomatoes, white wine, cornstarch, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. veal roast
1 (7 1/2 oz.) can tomatoes, cut up
3/4 c. diced cooked ham
2 Tbsp. dry white wine
2 Tbsp. cornstarch
1/2 c. shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Meat & Poultry

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Swiss Veal Roast

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