Lemon Zest Garlic Chicken

1. 1

   Melt margarine in large nonstick skillet over medium-high. Add chicken to skillet and cook 5 to 7 minutes or until light brown.

2. 2

   Add garlic to skillet and cook briefly. Add water, rice, bouillon cubes and juice from one lemon half. Bring to a boil. Cover, reduce heat and simmer 20 minutes.

3. 3

   Add broccoli, carrots and cauliflower. Continue cooking 5 minutes or until chicken is done (internal temp 170u00b0F).

4. 4

   Transfer to serving platter. Cut remaining lemon half into slices and use for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.