Ground Beef Cabbage Marsala Recipe Recipe

Name: Ground Beef Cabbage Marsala Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound grnd beef; 2 pound finely minced cabbage; 1 c. minced onions; 1/2 teaspoon cumin; 1/2 teaspoon fennel seed pwdr; 1/2 teaspoon ginger; 1/2 teaspoon garlic pwdr; 1/2 teaspoon cayenne; 1/2 teaspoon black pepper; 2 tbsp. minced cilantro; 1/2 teaspoon turmeric pwdr (optional); Salt to taste, approximately 1 to 1 1/2 teaspoon; 4 tbsp. oil

Servings: persons

2 pound grnd beef
2 pound finely minced cabbage
1 c. minced onions
1/2 teaspoon cumin
1/2 teaspoon fennel seed pwdr
1/2 teaspoon ginger
1/2 teaspoon garlic pwdr
1/2 teaspoon cayenne
1/2 teaspoon black pepper
2 tbsp. minced cilantro
1/2 teaspoon turmeric pwdr (optional)
Salt to taste, approximately 1 to 1 1/2 teaspoon
4 tbsp. oil

1
Add in oil to skillet over medium heat.
2
Saute/fry onions, cumin, fennel, ginger, garlic, black pepper, cayenne pepper and turmeric.
3
Continue till onions turn glassy.
4
Add in meat and salt.
5
Cook till meat is browned.
6
Add in cilantro and cabbage.
7
Cover skillet and cook on medium-low heat for approximately 30 min, stirring occasionally.
8
Serve over rice.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pound grnd beef, 2 pound finely minced cabbage, 1 c. minced onions, 1/2 teaspoon cumin, and more.

Yes, Ground Beef Cabbage Marsala Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Cabbage Marsala Recipe

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