How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Saute?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. venison round steak, 1 small onion, chopped, 1 clove of garlic, diced, 2 stalks celery, chopped, and more.

Is Venison Saute suitable as meat & poultry?

Yes, Venison Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Saute Recipe

Name: Venison Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. venison round steak; 1 small onion, chopped; 1 clove of garlic, diced; 2 stalks celery, chopped; 1/4 tsp. basil, thyme and tarragon; 1/2 green pepper, chopped; 2 Tbsp. oil; 2 c. beef bouillon; 1/2 c. red wine (optional)

Venison Saute – a delicious recipe with venison round steak, onion, clove of garlic, stalks celery, basil, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. venison round steak
1 small onion, chopped
1 clove of garlic, diced
2 stalks celery, chopped
1/4 tsp. basil, thyme and tarragon
1/2 green pepper, chopped
2 Tbsp. oil
2 c. beef bouillon
1/2 c. red wine (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Venison Saute

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