Mustard Grilled Pork Chops Recipe

Name: Mustard Grilled Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Dijon mustard; 1 tbsp thyme leaves; 1 tsp rosemary leaves; 2 tbsp flat-leaf parsley, chopped; 2 tbsp extra-virgin olive oil; 8 cloves garlic, smashed; Kosher salt, to taste; Freshly ground black pepper; 6 10-ounce pork-rib chops; Mustard Breadcrumbs; 1 cup fresh breadcrumbs; 2 tbsp unsalted butter; 1 tbsp Dijon mustard; 1 tsp thyme leaves; 1 tsp chopped parsley

Servings: persons

1/2 cup Dijon mustard
1 tbsp thyme leaves
1 tsp rosemary leaves
2 tbsp flat-leaf parsley, chopped
2 tbsp extra-virgin olive oil
8 cloves garlic, smashed
Kosher salt, to taste
Freshly ground black pepper
6 10-ounce pork-rib chops
Mustard Breadcrumbs
1 cup fresh breadcrumbs
2 tbsp unsalted butter
1 tbsp Dijon mustard
1 tsp thyme leaves
1 tsp chopped parsley

1
["Breadcrumbs:", "", "Heat oven to 375. Place breadcrumbs in medium bowl. Place small saute pan on medium for 1 minute and add butter. When butter foams, whisk in mustard, thyme and parsley. Remove from heat for a few minutes, then pour on breadcrumbs, tossing to coat. Transfer to baking sheet and toast, moving often, 10 to 12 minutes until golden brown. Serves 6.", "", "", "Whisk together mustard, thyme, rosemary, parsley and oil in shallow baking dish, then stir in garlic and slather pork chops. Cover and refrigerate at least 4 hours. Remove chops about 45 minutes before grilling to allow to come to room temperature. Preheat grill and season chops very lightly with salt and pepper (as mustard is already pretty salty). Place pork chops on grill. ""This will be messy but delicious,"" Goin says. Cook 5 to 7 minutes, depending on thickness, until seared. Turn chops and cook 4 to 5 minutes until medium-rare to medium. Sprinkle breadcrumbs on top."]

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup Dijon mustard, 1 tbsp thyme leaves, 1 tsp rosemary leaves, 2 tbsp flat-leaf parsley, chopped, and more.

Yes, Mustard Grilled Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mustard Grilled Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions