How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Sausage Filling?

You need 15 ingredients. The key ingredients include: 3 lbs ground pork, 2 lbs ground venison, 2 tablespoons kosher salt, 1 tablespoon fennel seed, and more.

Is Venison Sausage Filling suitable as meat & poultry?

Yes, Venison Sausage Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Sausage Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Sausage Filling Recipe

Name: Venison Sausage Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground pork; 2 lbs ground venison; 2 tablespoons kosher salt; 1 tablespoon fennel seed; 1 tablespoon red pepper flakes; 1 teaspoon pepper; 1 teaspoon oregano; 1 teaspoon garlic powder; 1 teaspoon paprika; ½ teaspoon cumin; ½ cup cornmeal; 2 tablespoons onion flakes; ¼ cup hot sauce; ¼ cup chili sauce; water, enough to make mixture a nice smooth texture

Try this homemade Venison Sausage Filling recipe the whole family will love. Made with ground pork, ground venison, kosher salt and fennel seed. Easy st…

This Venison Sausage Filling relies on simple, everyday ingredients such as ground pork, ground venison, kosher salt and fennel seed. It comes together quickly and makes 4 servings, at about 936 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Venison Sausage Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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