How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Sausage?

You need 6 ingredients. The key ingredients include: 2/3 ground venison, 1/3 ground smoked bacon ends, 4 oz. salt, 1 oz. pepper, and more.

Is Venison Sausage suitable as meat & poultry?

Yes, Venison Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Sausage Recipe

Name: Venison Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 ground venison; 1/3 ground smoked bacon ends; 4 oz. salt; 1 oz. pepper; 1/2 oz. sage; 1/2 oz. ginger

Venison Sausage – a delicious recipe with ground venison, ground smoked bacon, salt, pepper, sage, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 ground venison
1/3 ground smoked bacon ends
4 oz. salt
1 oz. pepper
1/2 oz. sage
1/2 oz. ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Meat & Poultry

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Venison Sausage

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