How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Sausage?

You need 8 ingredients. The key ingredients include: 12 lb. meat (1/2 pork and 1/2 venison), 1 1/2 Tbsp. rubbed sage, 1 Tbsp. garlic powder, 1/4 c. salt, and more.

Is Venison Sausage suitable as meat & poultry?

Yes, Venison Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Sausage Recipe

Name: Venison Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb. meat (1/2 pork and 1/2 venison); 1 1/2 Tbsp. rubbed sage; 1 Tbsp. garlic powder; 1/4 c. salt; 1 1/2 Tbsp. black pepper; 1 Tbsp. saltpeter (sodium nitrate); 1/4 Tbsp. allspice; 1 Tbsp. crushed chili pepper (optional)

Venison Sausage – a delicious recipe with meat, sage, garlic powder, salt, black pepper, saltpeter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 lb. meat (1/2 pork and 1/2 venison)
1 1/2 Tbsp. rubbed sage
1 Tbsp. garlic powder
1/4 c. salt
1 1/2 Tbsp. black pepper
1 Tbsp. saltpeter (sodium nitrate)
1/4 Tbsp. allspice
1 Tbsp. crushed chili pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Meat & Poultry

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Venison Sausage

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