How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Sausage?

You need 11 ingredients. The key ingredients include: 5 lb. ground venison, cleaned of all silver membranes, 2 Tbsp. fennel seed, crushed just before using, 2 Tbsp. fresh or dry thyme, 2 Tbsp. oregano leaves, and more.

Is Venison Sausage suitable as meat & poultry?

Yes, Venison Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Sausage Recipe

Name: Venison Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground venison, cleaned of all silver membranes; 2 Tbsp. fennel seed, crushed just before using; 2 Tbsp. fresh or dry thyme; 2 Tbsp. oregano leaves; 2 Tbsp. basil leaves; 1 1/2 tsp. red pepper flakes; 1/4 c. shallots, finely diced; 1 Tbsp. cracked black pepper; 1 Tbsp. salt; 2 Tbsp. parsley, chopped fresh or dry parsley flakes; 1 Tbsp. sage

Venison Sausage

Eats Now Editorial Team · 34 kcal · Meat & Poultry

Venison Sausage – a delicious recipe with ground venison, fennel, thyme, oregano, basil, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Sausage

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