Sheboygan Brats

1. 1

   Fill a pot halfway with beer, water and sliced onion.

2. 2

   Bring to a boil.

3. 3

   Plunge in sausages and simmer 20 minutes.

4. 4

   If any sausages rise to surface while simmering, prick with a sharp knife.

5. 5

   As sausages simmer, melt butter in skillet and saute diced onions until golden brown.

6. 6

   Set aside.

7. 7

   Remove sausages from water and cook on grill until crusty brown.

8. 8

   Serve with sauteed onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.