Venison Sauerbraten Recipe Recipe

Name: Venison Sauerbraten Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 pound venison chuck roast; 12 peppercorns; 6 whole cloves; 1 1/2 c. red wine vinegar; 2 tbsp. shortening; 2 tbsp. sugar; 2 onions, sliced; 2 bay leaves; 12 juniper berries, if you like; 2 tbsp. salt; 1 c. boiling water; 12 gingersnaps, crushed (about 3/4 c.)

Servings: persons

3 to 3 1/2 pound venison chuck roast
12 peppercorns
6 whole cloves
1 1/2 c. red wine vinegar
2 tbsp. shortening
2 tbsp. sugar
2 onions, sliced
2 bay leaves
12 juniper berries, if you like
2 tbsp. salt
1 c. boiling water
12 gingersnaps, crushed (about 3/4 c.)

1
Place roast in an earthenware bowl or possibly glass baking dish with onions, bay leaves, peppercorns, berries, cloves, salt, vinegar, and boiling water.
2
Cover bowl with plastic wrap.
3
Marinate 3 days or possibly longer in refrigerator, turning meat twice a day with 2 wooden spoons.
4
NEVER PIERCE MEAT WITH A FORK.
5
Drain meat, reserving marinade.
6
Brown meat on all sides in warm shortening in a heavy skillet.
7
Add in marinade mix.
8
Cover skillet and simmer.
9
Add in water if necessary to measure 2 1/2 c. of liquid.
10
Pour liquid into skillet.
11
Cover and simmer 10 min, stir gingersnaps and sugar into liquid.
12
Cover and simmer gently 3 min.
13
Serve meat and onions on a platter.
14
Accompany with gingersnap gravy.
15
The secret of Sauerbraten is the spice vinegar marinade which tenderizes the venison.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 3 1/2 pound venison chuck roast, 12 peppercorns, 6 whole cloves, 1 1/2 c. red wine vinegar, and more.

Yes, Venison Sauerbraten Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Sauerbraten Recipe

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