Pork Roast With Thyme

1. 1

   Preheat oven to 325*.

2. 2

   With a small knife, pierce top of roast.

3. 3

   Force garlic slices into the cuts.

4. 4

   Sprinkle the roast with salt and pepper.

5. 5

   Place bay leaves in the bottom of the roasting pan, and set roast on top of bay leaves, fat side up.

6. 6

   Mix vinegar and thyme in a small bowl, and pour over the top of the roast.

7. 7

   Bake in a preheated oven 3 hours, or until an internal temperature of 160* is reached.

8. 8

   Using a baster or spoon, baste the drippings over the roast frequently while it is cooking.

9. 9

   Let stand for 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.