How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Sashimi?

You need 4 ingredients. The key ingredients include: 1 1/2 tablespoons water, 1 tablespoon wasabi (Japanese horseradish available in specialty stores and greengrocers), 1 pound filet of venison, 3 tablespoons soy sauce.

Is Venison Sashimi suitable as meat & poultry?

Yes, Venison Sashimi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Sashimi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Sashimi Recipe

Name: Venison Sashimi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons water; 1 tablespoon wasabi (Japanese horseradish available in specialty stores and greengrocers); 1 pound filet of venison; 3 tablespoons soy sauce

Venison Sashimi – a delicious recipe with water, wasabi, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 tablespoons water
1 tablespoon wasabi (Japanese horseradish available in specialty stores and greengrocers)
1 pound filet of venison
3 tablespoons soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Sashimi

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