Venison Salisbury Steak Recipe

Name: Venison Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 1 pound venison, cut into cubes; 1 (16 ounce) package buttery round crackers, crushed fine; 1/4 teaspoon garlic powder, or to taste; onion salt, or to taste; salt and pepper to taste; 2 cubes beef bouillon; 1 cup boiling water; 1 egg; 1 medium onion, sliced; 1 (4.5 ounce) can sliced mushrooms; 1 tablespoon cornstarch; 1/4 cup cold water

Servings: persons

1/4 cup oil
1 pound venison, cut into cubes
1 (16 ounce) package buttery round crackers, crushed fine
1/4 teaspoon garlic powder, or to taste
onion salt, or to taste
salt and pepper to taste
2 cubes beef bouillon
1 cup boiling water
1 egg
1 medium onion, sliced
1 (4.5 ounce) can sliced mushrooms
1 tablespoon cornstarch
1/4 cup cold water

1
Heat oil in a heavy skillet, over medium to medium-high heat.
2
In a large bowl, stir together the crushed crackers, garlic powder, onion salt, salt and pepper.
3
Beat the egg in a small bowl.
4
Dip the venison cubes into the egg, then into the crumb mixture to coat.
5
Fry in the hot oil until browned on all sides.
6
Dissolve the bouillon cubes in the boiling water and pour into the pan.
7
Add the onions and mushrooms.
8
Lower heat, cover and cook until the meat is tender, about 15 minutes - add more water as needed.
9
Dissolve cornstarch in cold water, and stir into the sauce.
10
Bring to a boil and cook until thickened.

1031

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup oil, 1 pound venison, cut into cubes, 1 (16 ounce) package buttery round crackers, crushed fine, 1/4 teaspoon garlic powder, or to taste, and more.

Yes, Venison Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Venison Salisbury Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions