How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Salisbury Steak?

You need 6 ingredients. The key ingredients include: 10 to 12 pieces venison minute steak, 1 green pepper, chopped, 1 onion, chopped or sliced, 2 Tbsp. brown sugar, and more.

Is Venison Salisbury Steak suitable as meat & poultry?

Yes, Venison Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Salisbury Steak Recipe

Name: Venison Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 pieces venison minute steak; 1 green pepper, chopped; 1 onion, chopped or sliced; 2 Tbsp. brown sugar; 1 can Campbell's golden mushroom soup; 1 can water

Venison Salisbury Steak – a delicious recipe with green pepper, onion, brown sugar, Campbell's golden mushroom soup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 to 12 pieces venison minute steak
1 green pepper, chopped
1 onion, chopped or sliced
2 Tbsp. brown sugar
1 can Campbell's golden mushroom soup
1 can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Meat & Poultry

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Venison Salisbury Steak

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