How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Roast With Wine Gravy?

You need 10 ingredients. The key ingredients include: 1 (5 to 6 lb.) venison roast, 3 c. dry white wine, 1 large onion, thinly sliced, 12 black peppercorns, and more.

Is Venison Roast With Wine Gravy suitable as meat & poultry?

Yes, Venison Roast With Wine Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Roast With Wine Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Roast With Wine Gravy Recipe

Name: Venison Roast With Wine Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 to 6 lb.) venison roast; 3 c. dry white wine; 1 large onion, thinly sliced; 12 black peppercorns; 12 whole cloves; 6 whole allspice; 1 bay leaf; 1/4 tsp. salt; 3 Tbsp. all-purpose flour; 1/4 c. water

Try this homemade Venison Roast With Wine Gravy recipe the whole family will love. Made with venison roast, white wine, onion and black. Easy step-by-st…

This Venison Roast With Wine Gravy relies on simple, everyday ingredients such as (5 to 6 lb.) venison roast, dry white wine, large onion, thinly sliced and black peppercorns. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Venison Roast With Wine Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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