How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Roast With Wine Gravy?

You need 10 ingredients. The key ingredients include: 1 (5 to 6 lb.) venison roast, 3 c. dry white wine, 1 large onion, thinly sliced, 12 black peppercorns, and more.

Is Venison Roast With Wine Gravy suitable as meat & poultry?

Yes, Venison Roast With Wine Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Roast With Wine Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Roast With Wine Gravy Recipe

Name: Venison Roast With Wine Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 to 6 lb.) venison roast; 3 c. dry white wine; 1 large onion, thinly sliced; 12 black peppercorns; 12 whole cloves; 6 whole allspice; 1 bay leaf; 1/4 tsp. salt; 3 Tbsp. all-purpose flour; 1/4 c. water

Venison Roast With Wine Gravy

Eats Now Editorial Team · 144 kcal · Meat & Poultry

Venison Roast With Wine Gravy – a delicious recipe with venison roast, white wine, onion, black, cloves, allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Roast With Wine Gravy

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