How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roquefort Dressing For The Crowd?

You need 10 ingredients. The key ingredients include: 1 gal. sour cream, 1 1/2 gal. mayonnaise, 3 Tbsp. chicken bouillon (instant), in 6 oz. hot water, 4 lemons (juice only), and more.

Is Roquefort Dressing For The Crowd suitable as meat & poultry?

Yes, Roquefort Dressing For The Crowd falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roquefort Dressing For The Crowd?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roquefort Dressing For The Crowd Recipe

Name: Roquefort Dressing For The Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. sour cream; 1 1/2 gal. mayonnaise; 3 Tbsp. chicken bouillon (instant), in 6 oz. hot water; 4 lemons (juice only); 4 tsp. Worcestershire sauce; 1 tsp. Tabasco sauce; 1 tsp. season salt; 2 Tbsp. garlic salt; 3 lb. Roquefort cheese; 1 qt. cream (coffee whitener)

Try this homemade Roquefort Dressing For The Crowd recipe the whole family will love. Made with sour cream, mayonnaise, chicken bouillon and lemons. Eas…

This Roquefort Dressing For The Crowd relies on simple, everyday ingredients such as gal. sour cream, gal. mayonnaise, lemons (juice only) and worcestershire sauce. It comes together quickly and makes 4 servings, at about 1820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1820

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roquefort Dressing For The Crowd

Tips for the best results

Variations & substitutions

My Personal Notes

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