Venison Roast(An Old Family Recipe; Great For Tougher Cuts)

1. 1

   Place meat in covered glass or plastic container.

2. 2

   Cover with red wine and marinate overnight.

3. 3

   Drain and place in crock-pot. Lay strips of bacon over meat and sprinkle with onion soup mix. Cook on low for 8 hours.

4. 4

   Remove meat and keep warm.

5. 5

   Pour juice into measuring cup; skim fat and add water or beef broth to make 2 cups.

6. 6

   Put reserved fat or 3 tablespoons butter into saucepan over medium heat.

7. 7

   Stir in 3 tablespoons flour and cook briefly.

8. 8

   Add reserved meat drippings all at once and stir over heat until thickened.

9. 9

   Add mushrooms.

10. 10

    Serve roast sliced and topped with gravy, with noodles, rice or mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.