How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken Rolls(150 Calories Per Serving) ?

You need 10 ingredients. The key ingredients include: 1/4 small head cabbage (1 c.), 1 green onion, minced, 1 small stalk celery, thinly sliced (1/4 c.), 1 tsp. soy sauce, and more.

Is Chinese Chicken Rolls(150 Calories Per Serving) suitable as meat & poultry?

Yes, Chinese Chicken Rolls(150 Calories Per Serving) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken Rolls(150 Calories Per Serving) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Rolls(150 Calories Per Serving)

Name: Chinese Chicken Rolls(150 Calories Per Serving)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 small head cabbage (1 c.); 1 green onion, minced; 1 small stalk celery, thinly sliced (1/4 c.); 1 tsp. soy sauce; 1/8 tsp. ground ginger; 2 whole large chicken breasts, skinned and boned; salt; pepper; 1 envelope chicken flavor bouillon; 1/2 c. water

Try this homemade Chinese Chicken Rolls(150 Calories Per Serving) recipe the whole family will love. Made with head cabbage, green onion, stalk celery a…

This Chinese Chicken Rolls(150 Calories Per Serving) relies on simple, everyday ingredients such as small head cabbage (1 c.), green onion, minced, soy sauce and ground ginger. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chinese Chicken Rolls(150 Calories Per Serving)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions