Venison Roast

1. 1

   Soak roast in salt water overnight.

2. 2

   Rinse well.

3. 3

   Place venison neck in roasting pan, sprinkle roast with salt, pepper and garlic powder.

4. 4

   I use a lot of pepper and garlic.

5. 5

   Place tomato pieces and onions over roast and secure with toothpicks.

6. 6

   Pour tomato juice and wine over roast, lay bacon across the top, cover and bake at 325u00b0 for approximately 3 to 4 hours or until meat falls off the bone.

7. 7

   About 1 1/2 hours before roast is done, add potatoes and carrots.

8. 8

   Don't forget to baste periodically.

* Per serving · 4 servings · Values may vary.

No additional tips available.