Bacon Wrapped Perch With Leeks And Yellow Lentils Recipe

Name: Bacon Wrapped Perch With Leeks And Yellow Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml water; 100 g cream; 2 tbsp butter; 300 g yellow lentils; 200 g carrots, chopped; 1 tsp curry powder; 50-100 ml vegetable stock; 1 tbsp oil; 2 slices smoked ham; 600 g perch, cut into 4 pieces; 700 g leeks, cut into strips; 1/2 bunch parsley, chopped

Servings: persons

500 ml water
100 g cream
2 tbsp butter
300 g yellow lentils
200 g carrots, chopped
1 tsp curry powder
50-100 ml vegetable stock
1 tbsp oil
2 slices smoked ham
600 g perch, cut into 4 pieces
700 g leeks, cut into strips
1/2 bunch parsley, chopped

1
In a pan, boil 2 cups water, the cream and 1 tbsp butter. Add the lentils and carrots and boil for 10 minutes until soft, then puree. Add the curry powder and dilute with vegetable stock to get the right consistency.
2
Heat oil in a large frying pan, wrap half a slice of bacon around the fish and cook over medium heat, on the skin side, for 7-8 minutes until golden brown. Turn over and cook for a further 2 minutes.
3
Meanwhile, heat 1 tbsp butter in a saucepan, saute the leeks for 3-4 minutes, season with salt and pepper and stir in chopped parsley. Serve the fish on the leeks with lentils on the side and garnish with chopped parsley.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 ml water, 100 g cream, 2 tbsp butter, 300 g yellow lentils, and more.

Yes, Bacon Wrapped Perch With Leeks And Yellow Lentils falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Perch With Leeks And Yellow Lentils

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