Simple Creamy Chicken Enchiladas Recipe

Name: Simple Creamy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles, undrained; 2 cans (10-1/2 ounces each) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1/4 cup 2% milk; 1 tablespoon ground cumin; 1 tablespoon chili powder; 2 teaspoons garlic powder; 2 teaspoons dried oregano; 5 cups shredded rotisserie chicken; 1 package (8 ounces) cream cheese, cubed and softened; 20 flour tortillas (8 inches), warmed; 4 cups shredded Mexican cheese blend

Servings: persons

2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles, undrained
2 cans (10-1/2 ounces each) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/4 cup 2% milk
1 tablespoon ground cumin
1 tablespoon chili powder
2 teaspoons garlic powder
2 teaspoons dried oregano
5 cups shredded rotisserie chicken
1 package (8 ounces) cream cheese, cubed and softened
20 flour tortillas (8 inches), warmed
4 cups shredded Mexican cheese blend

1
Preheat oven to 350u00b0. For sauce, mix first 8 ingredients. For filling, in a large bowl, mix chicken and cream cheese until blended; stir in 3-1/2 cups sauce.
2
Spread 1/4 cup sauce into each of 2 greased 13x9-in. baking dishes. Place 1/3 cup filling down the center of each tortilla; roll up and place seam side down in baking dishes. Pour remaining sauce over tops; sprinkle with cheese.
3
Bake, uncovered, 30-35 minutes or until heated through and cheese is melted.
4
Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350u00b0. Cover casserole with greased foil; bake until heated through and a thermometer inserted in center reads 165u00b0, about 45 minutes. Uncover; bake until cheese is melted, 5-10 minutes longer.

3742

kcal

Calories

114

Fat

397

Carbs

265

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles, undrained, 2 cans (10-1/2 ounces each) condensed cream of chicken soup, undiluted, 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted, 1/4 cup 2% milk, and more.

Yes, Simple Creamy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Creamy Chicken Enchiladas

How did you like this recipe?

Frequently Asked Questions