Sunny'S Honey Dijon Chicken

1. 1

   In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste.

2. 2

   Mix well and put the mixture into a large plastic resealable bag.

3. 3

   Add the chicken, seal the bag and shake to incorporate.

4. 4

   Refrigerate at least 2 hours.

5. 5

   Preheat the grill to medium heat.

6. 6

   Remove the chicken from the bag and arrange it on a well-oiled grill.

7. 7

   Cook until a nice crust forms on both sides, about 4 to 5 minutes per side.

8. 8

   Let the chicken rest on a serving platter for 10 minutes before serving.

9. 9

   Serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.