Nana'S Bierox "German Hamburgers" (Bierocks)

1. 1

   Brown ground beef and onion in skillet.

2. 2

   DO NOT DRAIN!

3. 3

   Add shredded cabbage, salt and pepper to meat and onions and cover. Stirring occasionally.

4. 4

   While cabbage, meat mixture is cooking, follow the recipe steps 1 - 4 on the Hot Roll mix. Don't form into shapes.

5. 5

   When dough is ready, pull off small balls of dough and roll out.

6. 6

   Place meat mixture into middle of the dough.

7. 7

   Fold the dough around the meat mixture.

8. 8

   Place on baking sheet and cook at 375 for 15 - 20 minutes, until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.