Venison Roast

Name: Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (12 to 15 lb.) leg; 1 c. vinegar; 2 Tbsp. soy sauce; 2 Tbsp. salt; 6 Tbsp. Worcestershire sauce; 6 c. water; 1 tsp. granulated garlic; 3 Tbsp. Texas Pete; 6 Tbsp. olive oil; 4 hot peppers, cut up

Eats Now Editorial Team · Meat & Poultry

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Venison Roast – a delicious recipe with vinegar, soy sauce, salt, Worcestershire sauce, water, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12 to 15 lb.) leg
1 c. vinegar
2 Tbsp. soy sauce
2 Tbsp. salt
6 Tbsp. Worcestershire sauce
6 c. water
1 tsp. granulated garlic
3 Tbsp. Texas Pete
6 Tbsp. olive oil
4 hot peppers, cut up

1
Place in pan and marinate for 12 hours.
2
Cook, covered, for 4 to 4 1/2 hours at 325u00b0.
3
Turn at 3 hours. Remove from oven.
4
Leave covered and spoon juice over meat several times.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 to 15 lb.) leg, 1 c. vinegar, 2 Tbsp. soy sauce, 2 Tbsp. salt, and more.

Yes, Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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