Try this homemade Venison Roast recipe the whole family will love. Made with vinegar, soy sauce, salt and Worcestershire sauce. Easy step-by-step instru…
This Venison Roast relies on simple, everyday ingredients such as (12 to 15 lb.) leg, vinegar, soy sauce and salt. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026