How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Roast?

You need 6 ingredients. The key ingredients include: 4 or 5 lb. roast, 1 hot pepper, 3 Tbsp. salt, 1 large onion, and more.

Is Venison Roast suitable as meat & poultry?

Yes, Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Roast Recipe

Name: Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 or 5 lb. roast; 1 hot pepper; 3 Tbsp. salt; 1 large onion; 1 c. catsup; 1 Tbsp. mustard

Venison Roast – a delicious recipe with roast, hot pepper, salt, onion, catsup, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 or 5 lb. roast
1 hot pepper
3 Tbsp. salt
1 large onion
1 c. catsup
1 Tbsp. mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Roast

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