Japanese Leek & Chicken in Sweet and Sour Sauce Recipe

Name: Japanese Leek & Chicken in Sweet and Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Chicken; 1 Japanese leek; 1 clove Garlic; 1 piece Ginger; 50 ml Sake; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 2 tbsp Sugar; 1 tbsp Vinegar; 1 Katakuriko; 1 Vegetable oil

Servings: persons

400 grams Chicken
1 Japanese leek
1 clove Garlic
1 piece Ginger
50 ml Sake
1 tbsp Soy sauce
1 tbsp Oyster sauce
2 tbsp Sugar
1 tbsp Vinegar
1 Katakuriko
1 Vegetable oil

1
Thin out the bulky parts of the chicken and cut into bite-sized pieces.
2
Mince the garlic and ginger.
3
Thinly slice the leek diagonally.
4
Combine the soy sauce, oyster sauce, sugar, vinegar, and katakuriko for the sauce.
5
Put vegetable oil in the frying pan and saute the garlic and ginger.
6
Cook them over low heat until fragrant, and then add the chicken and raise the heat to high.
7
Once both sides of the chicken have browned, pour in the sake, cover with a lid, and let it steam-fry over high heat.
8
Once the liquid has almost completely evaporated, add the leek and the Step 2 seasoning ingredients.
9
Mix it together and let it simmer as you stir.
10
When the leek has become tender, let it simmer properly to finish.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 grams Chicken, 1 Japanese leek, 1 clove Garlic, 1 piece Ginger, and more.

Yes, Japanese Leek & Chicken in Sweet and Sour Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Leek & Chicken in Sweet and Sour Sauce

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