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You will also need a 16 pizza pan.
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Preparing the dough: In a large bowl, combine flour, yeast, salt, and sugar.
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Add in water and olive oil.
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Stir ingredients together until mixture is stiff and then use your hands to continue mixing until dough is formed.
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Dust a clean work surface with flour and knead dough for about 4 minutes, flouring more if necessary.
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Knead until dough is smooth.
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Lightly oil a large bowl.
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Add the dough and coat with olive oil.
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Cover bowl with a kitchen towel and let dough rise (double in size) for an hour.
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After dough has doubled in size, either freeze the ball or if ready to use, punch dough down and roll out.
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Making the pizza:
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Preheat oven at 400 degrees F
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Roll dough out on a clean surface using a rolling pin until dough is even.
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Spray a 16 pizza pan with cooking spray.
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Place dough on the pan.
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In a medium bowl, mix chicken, ranch dressing and hot sauce.
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Spread on top of crust.
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Sprinkle with mozzarella cheese.
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Bake in the preheated oven for 18 minutes or until cheese is melted and crust is golden brown.
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Let sit for 4 minutes and serve.
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Note: For a lighter version, use low fat mozzarella and light ranch dressing.
