Buffalo Chicken Ranch Pizza

1. 1

   You will also need a 16 pizza pan.

2. 2

   Preparing the dough: In a large bowl, combine flour, yeast, salt, and sugar.

3. 3

   Add in water and olive oil.

4. 4

   Stir ingredients together until mixture is stiff and then use your hands to continue mixing until dough is formed.

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   Dust a clean work surface with flour and knead dough for about 4 minutes, flouring more if necessary.

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   Knead until dough is smooth.

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   Lightly oil a large bowl.

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   Add the dough and coat with olive oil.

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   Cover bowl with a kitchen towel and let dough rise (double in size) for an hour.

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    After dough has doubled in size, either freeze the ball or if ready to use, punch dough down and roll out.

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    Making the pizza:

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    Preheat oven at 400 degrees F

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    Roll dough out on a clean surface using a rolling pin until dough is even.

14. 14

    Spray a 16 pizza pan with cooking spray.

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    Place dough on the pan.

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    In a medium bowl, mix chicken, ranch dressing and hot sauce.

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    Spread on top of crust.

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    Sprinkle with mozzarella cheese.

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    Bake in the preheated oven for 18 minutes or until cheese is melted and crust is golden brown.

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    Let sit for 4 minutes and serve.

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    Note: For a lighter version, use low fat mozzarella and light ranch dressing.

* Per serving · 4 servings · Values may vary.