Venison Roast

Name: Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) venison roast; 2 bay leaves; 3 potatoes, chopped; 2 carrots, sliced; salt; pepper; soy sauce; garlic powder; oregano; 1 small onion, chopped; water

Eats Now Editorial Team · 84 kcal · Meat & Poultry

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Venison Roast – a delicious recipe with venison roast, bay leaves, potatoes, carrots, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 lb.) venison roast
2 bay leaves
3 potatoes, chopped
2 carrots, sliced
salt
pepper
soy sauce
garlic powder
oregano
1 small onion, chopped
water

1
In crock-pot, cook all ingredients together on low all night long.
2
You may need to add a dash of meat tenderizer.
3
Roast will be ready by noon.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 lb.) venison roast, 2 bay leaves, 3 potatoes, chopped, 2 carrots, sliced, and more.

Yes, Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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