How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Roast?

You need 6 ingredients. The key ingredients include: 3 lb. venison roast (all fat removed), 10 medium carrots, sliced, 4 medium potatoes, cut in chunks, 20 oz. green beans (frozen), and more.

Is Venison Roast suitable as meat & poultry?

Yes, Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Roast Recipe

Name: Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. venison roast (all fat removed); 10 medium carrots, sliced; 4 medium potatoes, cut in chunks; 20 oz. green beans (frozen); 1 envelope Lipton onion soup mix, divided; 1 can cream of mushroom soup, divided

Venison Roast – a delicious recipe with venison roast, carrots, potatoes, green beans, onion soup mix, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. venison roast (all fat removed)
10 medium carrots, sliced
4 medium potatoes, cut in chunks
20 oz. green beans (frozen)
1 envelope Lipton onion soup mix, divided
1 can cream of mushroom soup, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Reese’S Turkeys
Red Potatoes With Bacon And Sage
Dirty Rice
Citrusy Herb Roasted Turkey Breasts

Venison Roast

How did you like this recipe?

Frequently Asked Questions