How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Roast?

You need 9 ingredients. The key ingredients include: 4 lb. deer roast, 2 Tbsp. flour, 1 clove garlic, minced, 1 onion, sliced, and more.

Is Venison Roast suitable as meat & poultry?

Yes, Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Roast Recipe

Name: Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. deer roast; 2 Tbsp. flour; 1 clove garlic, minced; 1 onion, sliced; 2 Tbsp. brown sugar; 1 Tbsp. Worcestershire; 1 tsp. mustard; 1/4 c. vinegar or lemon juice; 1 lb. can tomatoes

Venison Roast – a delicious recipe with deer roast, flour, clove garlic, onion, brown sugar, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. deer roast
2 Tbsp. flour
1 clove garlic, minced
1 onion, sliced
2 Tbsp. brown sugar
1 Tbsp. Worcestershire
1 tsp. mustard
1/4 c. vinegar or lemon juice
1 lb. can tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Meat & Poultry

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Venison Roast

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