Venison Roast

Name: Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. flour, divided; 2 tsp. salt; 1 tsp. dry mustard; 1/2 tsp. chili powder; 1/4 tsp. pepper; 5 lb. shoulder, chuck, leg or round roast of venison, fat trimmed off; 4 strips bacon; 1/4 c. butter, margarine or oil; 1 1/2 c. hot water; 1/4 c. each: chili sauce and cider vinegar; 2 Tbsp. brown sugar or honey; 1 tsp. Worcestershire sauce; 1/4 c. cold water

Eats Now Editorial Team · 344 kcal · Meat & Poultry

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Venison Roast – a delicious recipe with flour, salt, dry mustard, chili powder, pepper, shoulder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. flour, divided
2 tsp. salt
1 tsp. dry mustard
1/2 tsp. chili powder
1/4 tsp. pepper
5 lb. shoulder, chuck, leg or round roast of venison, fat trimmed off
4 strips bacon
1/4 c. butter, margarine or oil
1 1/2 c. hot water
1/4 c. each: chili sauce and cider vinegar
2 Tbsp. brown sugar or honey
1 tsp. Worcestershire sauce
1/4 c. cold water

1
Mix 1 tablespoon flour, salt, mustard, chili powder and pepper.
2
Rub well over meat.
3
Reserve any excess.
4
Place strips of bacon over meat and secure with picks.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. flour, divided, 2 tsp. salt, 1 tsp. dry mustard, 1/2 tsp. chili powder, and more.

Yes, Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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