How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Under Foil?

You need 11 ingredients. The key ingredients include: 1 chicken breast, 1 medium potato, cut into 1/8-inch slices, 1 medium carrot, thinly sliced, 1 medium yellow squash, thinly sliced, and more.

Is Chicken Under Foil suitable as meat & poultry?

Yes, Chicken Under Foil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Under Foil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Under Foil Recipe

Name: Chicken Under Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast; 1 medium potato, cut into 1/8-inch slices; 1 medium carrot, thinly sliced; 1 medium yellow squash, thinly sliced; 1 stalk celery, chopped into 1/4-inch pieces; 1/4 bell pepper, sliced; 1 small onion, sliced; 4 fresh mushrooms (whole); 5 or 6 fresh pea pods; 1 tsp. butter; salt and pepper to taste

Try this homemade Chicken Under Foil recipe the whole family will love. Made with chicken, potato, carrot and yellow squash. Easy step-by-step instructi…

This Chicken Under Foil relies on simple, everyday ingredients such as chicken breast, medium carrot, thinly sliced, bell pepper, sliced and small onion, sliced. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Under Foil

Tips for the best results

Variations & substitutions

My Personal Notes

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