Glazed Bbq Steak Or Burgers

1. 1

   Crumble the beef cube into the tomato paste and add a lttle honey so the mixture is slightly runny.

2. 2

   Brush about half of the mixture over one side of your burgers or steaks and place under a moderate broiler, glaze side up or on the BBQ, glaze side down.

3. 3

   After a few minutes, turn the meat and brush more of the mixture on the other side and continue cooking until cooked to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.