Planked Lamb Chops

1. 1

   Saute chops in butter in a large skillet over medium heat 8 minutes on each side or until browned. Sprinkle chops on both sides with salt and pepper.

2. 2

   Place chops around edges of a large ovenproof platter. Spoon potatoes into center of platter; garnish with asparagus.

3. 3

   Place platter 5 to 6 inches from heating element. Broil chops and vegetables for 10 minutes or until potatoes are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.