How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Roast?

You need 7 ingredients. The key ingredients include: 1 large venison roast-shoulder or hindquarter, Seasoning salt or Cajun seasoning, Garlic cloves (several), 1 Tbsp. olive oil, and more.

Is Venison Roast suitable as meat & poultry?

Yes, Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Roast Recipe

Name: Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large venison roast-shoulder or hindquarter; Seasoning salt or Cajun seasoning; Garlic cloves (several); 1 Tbsp. olive oil; 1/2 c. Liquid Smoke; 1/2 c. Worcestershire sauce; Water

Venison Roast – a delicious recipe with venison roast-shoulder, salt, Garlic, olive oil, Liquid Smoke, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large venison roast-shoulder or hindquarter
Seasoning salt or Cajun seasoning
Garlic cloves (several)
1 Tbsp. olive oil
1/2 c. Liquid Smoke
1/2 c. Worcestershire sauce
Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Roast

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