How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Roast?

You need 6 ingredients. The key ingredients include: 3 to 5 lb. deer roast, 1/2 tsp. garlic salt, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Is Venison Roast suitable as meat & poultry?

Yes, Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Roast Recipe

Name: Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. deer roast; 1/2 tsp. garlic salt; 1/2 tsp. salt; 1/4 tsp. pepper; 1 medium onion, sliced; 1 lb. bacon

Venison Roast – a delicious recipe with deer roast, garlic salt, salt, pepper, onion, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 5 lb. deer roast
1/2 tsp. garlic salt
1/2 tsp. salt
1/4 tsp. pepper
1 medium onion, sliced
1 lb. bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Roast

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