How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Ranchero?

You need 9 ingredients. The key ingredients include: 4 1/2 to 5 lb. turkey thighs, 1 pkg. enchilada sauce mix, 6 oz. can tomato paste, 1/4 c. water, and more.

Is Turkey Ranchero suitable as meat & poultry?

Yes, Turkey Ranchero falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Ranchero?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Ranchero Recipe

Name: Turkey Ranchero
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 1/2 to 5 lb. turkey thighs; 1 pkg. enchilada sauce mix; 6 oz. can tomato paste; 1/4 c. water; 1 c. Monterey Jack cheese, grated; 1/3 c. low-fat yogurt or sour cream; 1/4 c. sliced green onions; 1/2 c. sliced olives; 1 1/2 c. corn chips, crushed

Turkey Ranchero – a delicious recipe with turkey thighs, enchilada sauce mix, tomato paste, water, cheese, low-fat yogurt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 1/2 to 5 lb. turkey thighs
1 pkg. enchilada sauce mix
6 oz. can tomato paste
1/4 c. water
1 c. Monterey Jack cheese, grated
1/3 c. low-fat yogurt or sour cream
1/4 c. sliced green onions
1/2 c. sliced olives
1 1/2 c. corn chips, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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