How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Roast?

You need 11 ingredients. The key ingredients include: 3 lb. venison roast, 6 slices smoked bacon, 3 cloves garlic, slivered, salt and pepper, and more.

Is Venison Roast suitable as meat & poultry?

Yes, Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Roast Recipe

Name: Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. venison roast; 6 slices smoked bacon; 3 cloves garlic, slivered; salt and pepper; flour; 3 large onions; 8 small potatoes (new potatoes don't have to be peeled); 6 large carrots, peeled and cut into 3-inch pieces; 2 large apples, quartered; 1 to 2 bay leaves; 1 tsp. thyme

Venison Roast

Eats Now Editorial Team · 458 kcal · Meat & Poultry

Venison Roast – a delicious recipe with venison roast, bacon, garlic, salt, flour, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Roast

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