Chicken And Dumplings – a delicious recipe with chicken, flour, salt, milk, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Boil your chicken until it is done. Take one cup of the broth and put in the freezer to cool. Debone the chicken and put the meat back in the broth. After the refrigerated broth has completely cooled pour it in a medium sized bowl. Add flour until you can handle the mixture.
2
Put a thin layer of flour on a cutting sheet. Put 1/4 of the mixture and work some of the flour in if you need to. Flour a rolling pin and roll out the mixture. Put chicken and broth on high heat. Add pepper and salt. When this has come to a rolling boil cut dumplings in pieces and drop in broth. Continue doing this until all dumplings are gone. Lower heat to medium low and add milk. Stir your dumplings slightly and let cook for about 7 minutes.
3
Let stand a few minutes before serving.
18
kcal
Calories
1
g
Fat
2
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: fryer size chicken, all purpose flour, salt to taste, 1/2 c. milk, and more.
Yes, Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
