How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian BBQ Chicken Taquitos?

You need 9 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Red Onion, Thinly Sliced (medium Sized), 2 cups Shredded Rotisserie Chicken, 1 cup Shredded Cheese (I Used A Combination Of Extra Sharp Cheddar And Monterey Jack With Jalapeno Peppers), and more.

Is Hawaiian BBQ Chicken Taquitos suitable as meat & poultry?

Yes, Hawaiian BBQ Chicken Taquitos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian BBQ Chicken Taquitos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian BBQ Chicken Taquitos Recipe

Name: Hawaiian BBQ Chicken Taquitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Red Onion, Thinly Sliced (medium Sized); 2 cups Shredded Rotisserie Chicken; 1 cup Shredded Cheese (I Used A Combination Of Extra Sharp Cheddar And Monterey Jack With Jalapeno Peppers); 1 cup Diced Pineapple; ⅓ cups BBQ Sauce (I Used Jack Daniels Original No. 7); 1 Tablespoon Cilantro, Chopped; Salt And Pepper, to taste; 8 Wheat Tortillas, Softened

Try this homemade Hawaiian BBQ Chicken Taquitos recipe the whole family will love. Made with Olive Oil, Red Onion, Rotisserie Chicken and Shredded Chees…

This Hawaiian BBQ Chicken Taquitos relies on simple, everyday ingredients such as olive oil, shredded rotisserie chicken, diced pineapple and cilantro, chopped. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Tablespoon Olive Oil
1 whole Red Onion, Thinly Sliced (medium Sized)
2 cups Shredded Rotisserie Chicken
1 cup Shredded Cheese (I Used A Combination Of Extra Sharp Cheddar And Monterey Jack With Jalapeno Peppers)
1 cup Diced Pineapple
⅓ cups BBQ Sauce (I Used Jack Daniels Original No. 7)
1 Tablespoon Cilantro, Chopped
Salt And Pepper, to taste
8 Wheat Tortillas, Softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Hawaiian BBQ Chicken Taquitos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions