How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Sukiyaki Recipe?

You need 15 ingredients. The key ingredients include: 1 med. onion, sliced, 2 lbs. beef sirloin, cut into thin strips or possibly round steak, 1 teaspoon salt, 1 teaspoon pepper, and more.

Is Beef Sukiyaki Recipe suitable as meat & poultry?

Yes, Beef Sukiyaki Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Sukiyaki Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Sukiyaki Recipe Recipe

Name: Beef Sukiyaki Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. onion, sliced; 2 lbs. beef sirloin, cut into thin strips or possibly round steak; 1 teaspoon salt; 1 teaspoon pepper; 1 tbsp. vinegar; 1 lg. jar sliced mushrooms; 2 stalks celery, sliced; 1 bell pepper, sliced lengthwise; 12 ounce. Sprite; 3 tbsp. soy sauce; 1 beef bouillon cube, crushed; 1 can bean sprouts, liquid removed; 1 can bamboo shoots, liquid removed; 1 can sliced water chestnuts, liquid removed; 1 pkg. snow peas, frzn

Beef Sukiyaki Recipe

Eats Now Editorial Team · 756 kcal · Meat & Poultry

Beef Sukiyaki Recipe – a delicious recipe with onion, beef sirloin, salt, pepper, vinegar, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Sukiyaki Recipe

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