Bacon Cider Sauteed Collard Greens/Honey Mustard Drizzle

1. 1

   Boil 4 quarts of water in a large pot.

2. 2

   Chop 12 slices of bacon into bits; place the bits in a stainless steel skillet; slowly brown while rendering fat.

3. 3

   When bacon is brown, remove bacon from skillet (saving the bacon fat); set aside.

4. 4

   Roll up bunches of collard greens cigar-style and slice into 1/4-inch slices.

5. 5

   Place sliced greens in boiling water.

6. 6

   Return skillet with bacon fat to heat; add thinly sliced onions; saute for 1 minute.

7. 7

   Using tongs, remove greens from water and place in skillet.

8. 8

   Add black pepper and apple cider vinegar; cook for 5 minutes.

9. 9

   Garnish with bacon bits.

10. 10

    Honey mustard drizzle: Whisk together all ingredients in a bowl.

11. 11

    Drizzle over greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.